Green Papaya Vietnamese Cuisine
Dine-in & Take-out
Our Menu

*Please call for up-to-date prices
*Please inform us ahead of time of any food allergies or restrictions

Appetizers

  1. Honey Chicken
    Lightly battered and fried, then glazed with a warm and light honey sauce and topped with sesame seeds.
  2. Spring Rolls (Cha Gio)
    Light and crispy Vietnamese egg rolls, filled with minced crab, chicken, and carrots. Served with fish sauce for dipping. (Comes with 2 rolls, cut into halves)
  3. Vegetable Spring Rolls
    Vegetarian spring rolls, lightly fried. (Comes with 3 rolls)
  4. Summer Rolls (Goi Cuon)
    Shrimp & pork/chicken, mint, lettuce, cilantro, and vermicelli rice noodes wrapped in steamed rice paper and served with peanut sauce. (Comes with 2 rolls)
  5. Vegetable Summer Rolls
    Vegetarian summer rolls. Sautéed vegetables and tofu with vermicelli rice noodles wrapped in steamed rice paper.
  6. Crab Claw
    Deep-fried crab claws, or "fingers" served with a sweet dipping sauce. (Comes with 3 claws)
  7. Special Green Papaya Salad
    Shredded green papaya with carrots, mint, onions, ginger, peanuts, topped with crispy fried onions and your choice of shrimp and pork or chicken. (Served in special house dressing)
  8. Chicken Marinade (Goi Ga)
    Chicken tossed in chopped lettuce, mint, cilantro, ginger, onions, garlic, and pineapple, topped with peanuts.
  9. Fresh Steamed Edamame
    Steamed soybeans tossed with garlic.
  10. Roast Duck Noodle Soup (Mi Vit Quay)
    Roast duck slices and drumstick with yellow egg noodles in a savory broth and topped with fried onions.
  11. Special Beef Noodle Soup (Pho Bo Dac Biet)
    Thin slices of beef, onions, and scallions, with rice noodles in a fragrant, simmered broth and topped with ground black pepper.
  12. Hien Vuong Chicken Noodle Soup (Pho Ga)
    Thin slices of chicken, cilantro, green and fried onions with rice noodles in an aromatic broth.
  13. Hue Castle Noodle Soup (Bun Bo Hue)
    Beef and pork with thin vermicelli rice noodles in a rich and SPICY lemongrass broth.
  14. Nam Vang Noodle Soup (Hu Tieu Nam Vang)
    Shrimp, pork, and chicken, with rice noodles in a delicate broth.
  15. Special Yellow Noodle Soup (Mi Banh Xep)
    Shrimp and pork with yellow egg noodles in a broth dashed with garlic.
  16. Dong Hai Seafood Noodle Soup (Hu Tieu Hai San)
    Shrimp, fish, squid, imitation crab, and scallops with rice noodles in lightly spiced broth.
  17. Heaven and Earth Noodle Soup (Vegetarian Pho)
    Colorful array of vegetables and silky tofu with rice noodles in a light and flavorful broth.
  18. Saigon Special (Bun Tom Thit Nuong, Cha Gio)
    Choice of grilled pork or chicken, shrimp, and a crispy spring roll on top of a bed of thin vermicelli rice noodles and greens. (Served with fish sauce)
  19. Lemongrass Chicken or Beef (Bun Ga/Bo Xao Xa)
    Choice of chicken or beef lightly stir-fried in lemongrass with caramelized onions and peanuts on a bed of vermicelli rice noodles. (Served with fish sauce) - Add $1 for beef
  20. Ha Noi Grilled Pork (Bun Cha Ha Noi)
    Grilled pork simmered in light sauce, garnished with peanuts and served with vermicelli rice noodles.
  21. Buddha Delight (Bun Xao Chay)
    Stir-fried vegetables and lightly fried tofu on a bed of vermicelli rice noodles. (Served with house soy sauce)
  22. Empress Chicken (Ga Hoa Hau)
    Breast of chicken in light herb sauce. Served with jasmine rice, cup of soup, and side salad.
  23. Tay Do Lemongrass Chicken (Com Ga Xao Xa Tay Do)
    Chicken chopped and stir-fried in lemongrass with caramelized onions and peanuts. Served with jasmine rice, cup of soup, and side salad.
  24. Hau Giang BBQ Pork Chop (Com Suon Nuong Hau Giang)
    Marinated boneless pork chop barbecued to perfection and topped with peanuts. Served with jasmine rice, cup of soup, side salad, and fish sauce.
  25. Mekong River Shrimp (Tom Rim Sot Ca)
    Juicy grilled shrimp cooked in light, homemade tomato sauce. Served with jasmine rice, cup of soup, and salad.
  26. Coconut Shrimp (Tom Rim Nuoc Cot Dua)
    Juicy grilled shrimp and onions cooked in coconut milk. Served with jasmine rice, cup of soup, and side salad.
  27. East Meets West Grilled Fish
    Filet of tilapia grilled and topped with chopped apples and peanuts. Served with jasmine rice, cup of soup, side salad, and fish sauce.
  28. Caramelized Fish (Ca Kho)
    Braised tilapia pieces simmered in caramel sauce. Served with jasmine rice, cup of soup, and side salad.
  29. Dong Nai Shaken Beef Steak ( Bo Luc Lac)
    Cubed beef sautéed with onions, black pepper, and soy sauce. Served with jasmine rice, cup of soup, and side salad.
  30. Fried Rice (Com Chien)
    Rice delicately fried with choice of shrimp, ham, or chicken, topped with fried onions. Served with cup of soup and side salad.
  31. Special Fried Rice (Com Chien Dac Biet)
    Rice delicately fried with shrimp, ham, chicken, and egg, topped with fried onions. Served with cup of soup and side salad.
  32. Vegetarian Dish (Com Chay)
    Stir-fried vegetables and tofu. Served with jasmine rice and side salad.
  33. Red River Tofu (Hong Ha Dau Hu)
    Sautéed vegetables and tofu with baby corn and bamboo in special tomato sauce. Served with jasmine rice and side salad.

Soup as a Meal
(served with side of bean sprouts, lime, mint, and peppers)

Vermicelli Noodle Bowls

Rice Dishes